This Apple Spice Syrup is great for coffee, cocktails, as a dessert topper, and even pancakes!
Here's what you'll need:
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4 cups chopped apples
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2 cups apple cider
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1 cup water
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1.5 cups brown sugar
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1/2 tsp allspice
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1/2 tsp nutmeg
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1/2 tsp cloves
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1 Tbsp cinnamon
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1 Tbsp Cornstarch
Directions:
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On medium heat, bring all ingredients to a boil, lower heat and simmer
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Simmer for 15-20 minutes.
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Strain out apples (save! They're so yummy!)
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Add sauce back to pot on medium heat
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Stir in cornstarch slurry (1 Tbsp water + 1 Tbsp cornstarch)
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Simmer for 2 more minutes
5 comments
Hi how long do these syrups keep?
Where do you store the Apple cinnamon syrup?
Soo excited to try this. I have my tequilla infusing to make a margarita. Question for you allyssa, do I store this in my pantry or fridge? I put it in my pantry and I’m worried it’s spoiled! Thank youuuuu!
What kind of Apple 🍎 do you recommend using for this recipe?
How do you store this and how long will it stay good to use? Thanks!