This Apple Spice Syrup is great for coffee, cocktails, as a dessert topper, and even pancakes!
Here's what you'll need:
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4 cups chopped apples
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2 cups apple cider
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1 cup water
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1.5 cups brown sugar
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1/2 tsp allspice
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1/2 tsp nutmeg
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1/2 tsp cloves
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1 Tbsp cinnamon
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1 Tbsp Cornstarch
Directions:
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On medium heat, bring all ingredients to a boil, lower heat and simmer
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Simmer for 15-20 minutes.
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Strain out apples (save! They're so yummy!)
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Add sauce back to pot on medium heat
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Stir in cornstarch slurry (1 Tbsp water + 1 Tbsp cornstarch)
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Simmer for 2 more minutes
6 comments
Hey, how to store and how long are they good for?
Hi how long do these syrups keep?
Where do you store the Apple cinnamon syrup?
Soo excited to try this. I have my tequilla infusing to make a margarita. Question for you allyssa, do I store this in my pantry or fridge? I put it in my pantry and I’m worried it’s spoiled! Thank youuuuu!
What kind of Apple 🍎 do you recommend using for this recipe?