Boozy Peanut Butter Whiskey Mousse Parfaits

 

For the Skrewball Peanut Butter Mousse:

 

Ingredients:

• 1 cup heavy whipping cream
• 1/2 cup peanut butter
• 1/4 cup plain Greek yogurt 
• 2 tablespoons powdered sugar
• 2 to 3 tablespoons Skrewball Peanut Butter Whiskey

 

*Notes- most mousse recipes call for cream cheese, I prefer to use plain Greek yogurt because I find it smoother and easier to whip and blend with peanutbutter

Directions:

1. Place a metal mixing bowl and the tongs of an electric hand held mixer in the freezer for at least ten minutes before beginning your mousse
2. In a chilled metal mixing bowl, beat the heavy whipping cream on high until stiff peaks form; about 2-3 minutes. Set aside
3. In a separate bowl, mix on high the peanutbutter and Greek yogurt until combined.
4. Add in the powdered sugar and Skrewball whiskey, mix on low until combined
5. Add in the whipped cream, mix on high until fluffy and smooth
6. Refrigerate until ready to use

 

To build the parfaits:
Layer parfait cup with Skrewball mousse, chocolate cookie crumbles (or whatever cookie floats your boat), layer chocolate pudding on top of cookies, top with strawberry SkrewBall whipped cream