Butternut Squash Sauce

Here's what you'll need: 

• 1 12 oz bag frozen butternut squash

• 1 cup chopped tomatoes

• 1 cup chopped onion

• 1 teaspoon garlic powder (I usually prefer fresh garlic but I was out!)

• 1 tablespoon Italian seasoning

• Pinch crushed red pepper

• Salt and pepper to taste

• 1/2 cup grated Parmesan cheese

• 1/3 cup cream

• 1 pound of gnocchi or pasta of choice

Directions:

1. Toss squash, onions and tomatoes in seasonings and olive oil

2. Bake at 450 for 20 mins

3. While veggies are roasting make gnocchi according to package directions; reserve 1 cup of pasta cooking liquid

4. Blend with reserved 1 cup pasta water

5. Add Parmesan cheese and cream, blend again until smooth

6. Pour over gnocchi or pasta of choice