Coconut Crusted Salmon Nuggets

Here's what you'll need:

• 1lb salmon; cut into nugget sized pieces
• 2 cups flour
• 2 cups panko
• 1-2 cups shredded coconut
• 2 eggs
• smoked paprika
• salt & pepper to taste
• coconut oil cooking nonstick spray

Directions:

1. in 3 separate bowls- season flour with salt and pepper; whisk egg and pinch of smoked paprika; mix panko and coconut shreds with 1 tsp smoked paprika 
2. pat salmon dry, cut into nugget sized cubes
3. coat salmon nuggets with seasoned flour mixture
4. dip in egg mixture
5. coat salmon in coconut/panko mix
6. spray with coconut oil
7. Air fry for 5-7 minutes at 400° each side (or until cooked through and coconut panko crust is golden)- shake halfway through

Baking instructions: 400° for 5 minutes on each side

Notes: add as much or as little coconut as you'd like; pairs well with sweet chili sauce