This Sangria is a winter beverage staple! Think of sangria like you would a “Sunday Gravy”. The more ingredients and the longer it sits, the better it becomes. I highly suggest using this mango flavored tequila, it adds such a bright freshness to all the cozy fall flavors! The blackberry cinnamon syrup is a non-negotiable (in my opinion of course). It’s super easy to make and you should have this is your fridge all winter long..so versatile and you can add it to anything! If you don't have the time to make the syrup, use 1/4 cup of maple syrup.
Here's what you'll need:
- 1 750 ml red wine
- 1 cup Mango YaVe Tequila
- 1/2 cup blackberry cinnamon syrup
- 1 1/2 cups apple cider
- 1/2 cup pomegranate juice
- 2 sliced apples
- 1 sliced orange
- 2 cinnamon sticks
- 2 sprigs fresh rosemary
Optional Garnish: orange slice, cinnamon stick, Rosemary sprig
Directions:
1. Add all ingredients to pitcher.
2. Let sit in fridge for at least 2 hours
3. Pour over ice and enjoy