Honey Chili Lime Salmon Bowls

10 minute weeknight dinner! I love this fresh flavor combination

Serving size: 2

Here's what you'll need:

For the sauce-

• 1/4 cup honey

• 2 tablespoons lime juice

• 1 tablespoon sesame oil

• 1 tablespoon chili lime powder

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

Coconut Rice-

• I buy this premade in the rice aisle from my grocery store!

Salmon Nuggets-

1. 1 pound of salmon cut into nugget size pieces

2. Toss in prepared chili honey sauce, reserve a little bit of the sauce for topping

3. Spray air fryer basket with coconut oil

4. Air fryer salmon nuggets at 400°F for 4 minutes, flip over, air fryer for another 3-4 minutes or until salmon is cooked through

To serve-

1. Put coconut rice in bowl, top with salmon nuggets, chopped mangoes, cucumbers and cilantro

2. Sprinkle with sesame seeds

3. Drizzle with remaining chili lime sauce

4. Enjoy!