One Pot White Chicken Chili

This easy one pot white chicken chili will become a staple in your kitchen!

Here's what you'll need: 

• 2 cups shredded chicken

• 6-8 cups low sodium chicken or vegetable broth

• 1 tbsp avocado oil

• 1 yellow onion, diced 

• 2 tbsps minced garlic

• 1 15 oz can black beans, drained & rinsed

• 1 15 oz can white beans,  drained & rinsed

• 1 cup of corn (or 1 15 oz can)

• 1 can of diced tomatoes with green chilis

• 1 tbsp oregano

• 1 tsp smoked paprika

• 1 tbsp chili-lime powder (or regular chili powder)

• 1/2 tsp cumin

• salt & pepper to taste

• toppings: lime, cilantro, avocado, sliced jalape ño, sour cream, tortilla chips 

*you can substitute any beans of your choice!

Directions:

1. In a large pot, heat avocado oil on medium heat

2. Add onions, sauté until translucent (about 3 mins)

3. Add the garlic, cook 1 minute more

4. Add seasonings, stir to coat onions and garlic

5. Add chicken stir to coat

6. Add in all remaining ingredients (except for the toppings!)

7. Simmer for at least 15 minutes

*to make creamy, add sour cream to your serving bowl and stir to combine before adding the rest of your toppings!