Pumpkin Spice Syrup

Here's what you'll need:

• 2 cups brown sugar
• 1/2 cup pumpkin purée
• 1 tablespoon pumpkin pie spice
• 1 1/2 cups water

Directions:

1. Stir & warm everything up
2. Simmer until sugar dissolves (5-10 minutes)

*Allow to cool before transferring to a jar and storing in fridge for up to 2 weeks