This Toasted Coconut Espresso Martini is the perfect dessert martini!
What you will need:
- 2 oz YaVe Coconut Tequila
- 1 1/2 oz espresso 1 oz cold brew liqueur
- 1 oz cream of coconut
- shredded coconut
- Christmas sprinkles
Directions:
1. Make the rim first. Dip glass in cream of coconut then toasted coconut shreds mixed with Christmas sprinkles.
2. Place glass in freezer while you make martini
3. Mix all ingredients in a cocktail shaker over ice.
4. Pour in rimmed glasses and enjoy