Zucchini Lasagna Roll Ups

These Zucchini Lasagna Roll-Ups are an easy healthy dinner!

Here's what you'll need: 

• 2-3 large zucchini; sliced 1/4 inch width

• Pasta sauce; about 2 cups

• Ricotta; about a cup

• 1 pound of ground protein of choice (I use turkey or chicken)

• 1-2 tablespoons of seasoning (I normally use Italian seasoning but I was out so I just used oregano!)

Directions:

1. Preheat oven to 400

2. Lay sliced zucchini on baking pan; sprinkle with salt & give a light spray with oil

3. Bake 10 minutes (this baking process softens the zucchini and helps it roll easier)

4. Once zucchini is cooked, remove from oven and set aside to cool

5. While zucchini is baking, Cook protein (if using).

6. Heat 1 tablespoon of oil on medium high heat, add ground chicken & seasoning, cook until chicken is cooked through

7.  Assemble Roll-Ups

8. Pour 1 cup of sauce onto bottom of baking dish

9. Spread about 1-2 tablespoons of ricotta on zucchini

10. Spread about 1 tablespoon of sauce, then protein

11. Roll & repeat

12. Top with shredded mozzarella

13. Bake 20-25 minutes until cheese is melted

14. Broil 2 minutes to get cheese golden brown